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Copycat Longhorn Parmesan Crusted Chicken with Mashed Potatoes
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Copycat Longhorn Parmesan Crusted Chicken with Mashed Potatoes

1 hServes 4Nutri-Score C€€
from @caitlynskitchen18 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breasts (boneless, skinless)Meat4 pieces
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • garlic powderSpices3 g
  • paprikaSpices2 g
  • oil (for searing)Pantry30 ml
  • ranch dressingPantry240 ml
  • Parmesan cheese (shredded)Dairy50 g
  • provolone cheese (sliced)Dairy7 pieces
  • breadcrumbsBakery100 g
  • butter (melted)Dairy57 g
  • russet potatoes (large, peeled and quartered)Produce4 pieces
  • butter (for the mashed potatoes)Dairy113 g
  • milkDairy160 ml
  • heavy cream (splash)Dairy30 ml
  • salt (for the mashed potatoes)Spices8 g
  • black pepper (ground, for the mashed potatoes)Spices2 g

per serving

Nutrition

759kcal

Carbs
48 g
Proteins
44 g
Fat
44 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Frying pan
  • Mixing bowl
  • Stockpot
  • Potato masher
  • Colander

step by step

Method

  1. Preheat the oven and prepare the dish

    • Preheat the oven to 180 °C.
    • Lightly spray a 9x13 baking dish with cooking spray.
    Step 1

  2. Season the chicken

    • Season both sides of the chicken breasts evenly with the salt, black pepper, garlic powder and paprika.
    Step 2

  3. Sear the chicken

    • Heat the oil in a large skillet over medium-high heat.
    • Sear the chicken for 3–4 minutes per side until golden brown; it does not need to be fully cooked.
    Step 3

  4. Make the Parmesan ranch topping

    • In a bowl, combine the ranch dressing and shredded Parmesan cheese.
    Step 4

  5. Assemble the chicken

    • Place the seared chicken in the prepared baking dish.
    • Spread the Parmesan ranch mixture evenly over each chicken breast.
    • Top with the provolone slices.
    Step 5

  6. Bake the chicken

    • Bake for 10–15 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
    Step 6

  7. Make the breadcrumb topping

    • Combine the breadcrumbs and melted butter in a small bowl.
    • Add more butter if needed until the breadcrumbs are evenly coated.
    Step 7

  8. Boil the potatoes

    • Add the potatoes to a large pot and cover with cold water.
    • Bring to a boil and cook until fork tender.
    Step 8

  9. Mash the potatoes

    • Drain the potatoes and return them to the pot.
    • Add the butter, milk, heavy cream, salt and pepper.
    • Mash until smooth and creamy, adjusting the seasoning to taste.
    Step 9

  10. Add the crust and finish baking

    • Sprinkle the breadcrumb mixture over the melted cheese.
    • Return to the oven for 5 minutes, until the topping is golden brown.
    Step 10

  11. Serve

    • Serve the Parmesan crusted chicken alongside the mashed potatoes.
    Step 11
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