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Mexican Street Corn Sweet Potato Bowls
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Mexican Street Corn Sweet Potato Bowls

45 minServes 4Nutri-Score C€€
from @caitlynskitchen18 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sweet potatoes (peeled and cubed)Produce4 pieces
  • olive oilPantry22 ml
  • saltSpices3 g
  • black pepperSpices1 g
  • paprikaSpices1 g
  • roasted garlic seasoningSpices1 g
  • ground beefMeat450 g
  • taco seasoning (1 packet)Spices1 piece
  • waterBeverages60 ml
  • cornProduce300 g
  • red onion (diced)Produce70 g
  • cilantro (chopped)Produce15 g
  • blended cottage cheese (blended (or sour cream))Dairy120 g
  • mayonnaisePantry110 g
  • cotija cheese (crumbled)Dairy30 g
  • Tajín (to taste)Spices3 g
  • elote seasoning (to taste)Spices3 g
  • lime (juiced (½ lime))Produce1 piece

per serving

Nutrition

578kcal

Carbs
44 g
Proteins
28 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking tray
  • Frying pan
  • Mixing bowl

step by step

Method

  1. Roast the sweet potatoes

    • Preheat the oven to 425°F (220°C).
    • Peel and cube the sweet potatoes.
    • Toss with olive oil, salt, pepper, paprika, and roasted garlic seasoning until fully coated.
    • Spread onto a baking sheet and roast for 25–30 minutes, flipping halfway through, until tender and lightly browned.
    Step 1

  2. Make the street corn topping

    • In a large bowl, combine the corn, red onion, cilantro, blended cottage cheese, mayonnaise, cotija cheese, Tajín, elote seasoning, and lime juice.
    • Mix until well combined.
    • Taste and adjust the Tajín or elote seasoning as desired.
    • Set aside.
    Step 2

  3. Brown the taco beef

    • Brown the ground beef in a skillet over medium heat.
    • Drain any excess grease.
    • Stir in the taco seasoning and a little water, and prepare according to the package directions.
    Step 3

  4. Assemble the bowls

    • Layer the roasted sweet potatoes, seasoned taco meat, and a generous scoop of the Mexican street corn mixture.
    • Garnish with extra cotija cheese, cilantro, and a squeeze of fresh lime if desired.
    • Serve immediately and enjoy!
    Step 4
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