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Crockpot Chicken Teriyaki & Noodles
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Crockpot Chicken Teriyaki & Noodles

3 h 20 minServes 6Nutri-Score C€€
Adapt this recipe

what you need

Ingredients

6 people
  • soy saucePantry180 ml
  • brown sugarPantry150 g
  • garlic (minced)Produce3 pieces
  • ground gingerSpices2 g
  • sesame oilPantry5 ml
  • rice vinegarPantry15 ml
  • honeyPantry85 g
  • cornstarchPantry20 g
  • boneless skinless chicken thighsOther680 g
  • onion (sliced (half an onion))Produce1 piece
  • broccoli (cut into florets)Produce1 piece
  • Japanese-style ramen noodles (cooked according to package directions)Grains227 g
  • butter (optional, for a silkier sauce)Dairy28 g
  • sesame seeds (for garnish)Nuts & seeds10 g
  • green onions (sliced, for garnish)Produce2 pieces
  • peanuts (for garnish)Nuts & seeds30 g

per serving

Nutrition

393kcal

Carbs
53 g
Proteins
24 g
Fat
9 g

step by step

Method

  1. Make the teriyaki sauce

    • Add the soy sauce, brown sugar, minced garlic, ground ginger, sesame oil, rice vinegar, honey and cornstarch directly into the crockpot.
    • Whisk until well combined and smooth.
    Step 1
  2. Add the chicken and onion

    • Add the chicken thighs (or breasts) and the sliced onion to the crockpot.
    • Turn the chicken to coat it well in the sauce.
    Step 2
  3. Slow cook

    • Cover and cook on LOW until the chicken is tender and fully cooked.
    Step 3
  4. Shred the chicken

    • Shred the chicken directly in the crockpot with two forks.
    • If using butter, stir it in now until melted for an extra silky sauce.
    Step 4
  5. Add the broccoli

    • Add the broccoli florets to the crockpot during the last 20–30 minutes of cooking, or steam them separately if you prefer a firmer texture.
    Step 5
  6. Cook the noodles or rice

    • While the broccoli cooks, prepare the ramen noodles or rice according to package directions.
    • Drain the noodles well.
    Step 6
  7. Combine and serve

    • Add the cooked noodles (or rice) directly into the crockpot and mix everything together until well combined.
    • Serve the teriyaki chicken and broccoli over the noodles or rice.
    • Spoon extra sauce over the top and garnish with sesame seeds, sliced green onions and peanuts if desired.
    Step 7