Main
Crockpot Chicken Teriyaki & Noodles
3 h 20 minServes 6Nutri-Score C€€
what you need
soy saucePantry180 ml
brown sugarPantry150 g
garlic (minced)Produce3 pieces
ground gingerSpices2 g
sesame oilPantry5 ml
rice vinegarPantry15 ml
honeyPantry85 g
cornstarchPantry20 g
boneless skinless chicken thighsOther680 g
onion (sliced (half an onion))Produce1 piece
broccoli (cut into florets)Produce1 piece
Japanese-style ramen noodles (cooked according to package directions)Grains227 g
butter (optional, for a silkier sauce)Dairy28 g
sesame seeds (for garnish)Nuts & seeds10 g
green onions (sliced, for garnish)Produce2 pieces
peanuts (for garnish)Nuts & seeds30 gper serving
393kcal
step by step
Make the teriyaki sauce
Add the chicken and onion
Slow cook
Shred the chicken
Add the broccoli
Cook the noodles or rice
Combine and serve
most cooked first
@caitlynskitchen
@caitlynskitchen
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@caitlynskitchen
@caitlynskitchen
@caitlynskitchen