Skip to content
Menu
Crockpot Philly Cheesesteak Potatoes
Main

Crockpot Philly Cheesesteak Potatoes

4 h 30 minServes 6Nutri-Score C€€
from @caitlynskitchen18 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • ground beef (90/10 lean)Meat454 g
  • bell peppers (sliced)Produce2 pieces
  • onion (sliced)Produce1 piece
  • steak seasoning (to taste)Spices2 g
  • Worcestershire saucePantry15 ml
  • frozen diced potatoes (frozen)Produce907 g
  • cheddar cheese soup (canned, heart-healthy)Pantry305 g
  • shredded cheddar (reduced-fat, shredded)Dairy56 g
  • mozzarella (reduced-fat, shredded)Dairy56 g
  • sour creamDairy120 g

per serving

Nutrition

361kcal

Carbs
29 g
Proteins
22 g
Fat
18 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Slow cooker
  • Mixing bowl

step by step

Method

  1. Brown the ground beef

    • Cook the ground beef in a skillet until browned.
    • Drain the fat, then stir in the Worcestershire sauce and steak seasoning.
    Step 1

  2. Prepare the potato base

    • Lightly spray the crockpot.
    • Add the frozen diced potatoes, cheddar cheese soup, sour cream and a sprinkle of steak seasoning.
    • Mix until well combined.
    Step 2

  3. Slice the vegetables

    • Dice the bell peppers and onion.
    Step 3

  4. Layer the ingredients

    • Layer the sliced bell peppers and onion over the potato mixture.
    • Add the cooked ground beef on top and spread everything evenly.
    Step 4

  5. Cook in the crockpot

    • Cook on high for 4 hours or on low for 6 hours, until the potatoes are fork tender.
    Step 5

  6. Melt the cheese and serve

    • Sprinkle the shredded cheddar and mozzarella over the top.
    • Cover and let the cheese melt for a few minutes.
    • Serve warm.
    Step 6
Get Mezze