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Copycat Taco Bell Pintos and Cheese
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Copycat Taco Bell Pintos and Cheese

15 minServes 2Nutri-Score B€
from @belenperez20211 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • pinto beans (cooked, then refried)Pantry400 g
  • mild taco sauce (Taco Bell style)Pantry60 ml
  • shredded cheese (shredded)Dairy60 g

per serving

Nutrition

300kcal

Carbs
39 g
Proteins
14 g
Fat
10 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Microwave

step by step

Method

  1. Refry the pinto beans

    • Heat the cooked pinto beans in a pan and mash them while stirring until thick and creamy.
    Step 1

  2. Assemble in a bowl

    • Spoon the refried beans into a serving bowl.
    • Spread a thick layer of mild taco sauce over the beans.
    • Top generously with shredded cheese.
    Step 2

  3. Melt the cheese

    • Microwave the bowl until the cheese is melted and bubbling.
    Step 3
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