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Loaded Chicken Tostadas
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Loaded Chicken Tostadas

25 minServes 3Nutri-Score C€€
from @belenperez20211 imports0 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • tostada shellsPantry3 pieces
  • refried beans (warmed)Pantry240 g
  • Mexican blend cheese (shredded)Dairy90 g
  • rotisserie chicken (dark meat and skin, reheated and shredded)Meat200 g
  • onion (finely diced)Produce40 g
  • lettuce (shredded)Produce60 g
  • tomato (diced)Produce80 g
  • queso fresco (crumbled)Dairy60 g
  • red salsaPantry60 ml
  • green salsaPantry30 ml

per serving

Nutrition

287kcal

Carbs
26 g
Proteins
17 g
Fat
13 g
Adapt tools

what you’ll use

Tools

  • Frying pan

step by step

Method

  1. Warm the beans and chicken

    • Warm the refried beans in a pan until spreadable.
    • Reheat the shredded rotisserie chicken with its skin.
    Step 1

  2. Build the base

    • Spread the refried beans over each tostada shell.
    • Sprinkle the Mexican blend cheese over the beans.
    • Top with the warm chicken and chicken skin.
    Step 2

  3. Add the toppings

    • Scatter the diced onion, shredded lettuce and diced tomato over the tostadas.
    • Crumble the queso fresco on top.
    • Spoon red salsa over two tostadas and green salsa over the third.
    Step 3

  4. Serve

    • Serve the tostadas immediately while the beans are still warm.
    Step 4
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