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Easy Refried Pinto Beans
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Easy Refried Pinto Beans

20 minServes 4Nutri-Score B€
from @belenperez20211 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • cooking oilPantry30 ml
  • cooked pinto beans (cooked with onion, garlic, salt and jalapeño juice)Pantry500 g
  • garlic clove (from the pot of beans)Produce1 piece
  • bean broth (from the pot of beans)Other120 ml

per serving

Nutrition

219kcal

Carbs
26 g
Proteins
11 g
Fat
8 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Potato masher
  • Mixing bowl

step by step

Method

  1. Heat the oil

    • Pour the oil into a pan; you don't need much.
    • Let it warm up slightly over medium heat.
    Step 1

  2. Add the beans and broth

    • Scoop the cooked pinto beans into the pan with the garlic clove.
    • Add a little extra bean broth so the beans don't get too dry.
    • Stir occasionally.
    Step 2

  3. Mash the beans

    • Smash the beans very well with a masher until mostly smooth.
    • Keep some texture if you like.
    Step 3

  4. Dry and serve

    • Let the beans cook a little longer to dry up; they will thicken more as they cool.
    • Transfer to a bowl and serve.
    Step 4
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