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Cornflake Crunch Chocolate Cake
Dessert

Cornflake Crunch Chocolate Cake

1 h 30 minServes 12Nutri-Score E€€
Adapt this recipe

what you need

Ingredients

12 people
  • eggs (room temperature)Dairy3 pieces
  • sugarPantry300 g
  • salt (1/4 tsp)Spices1 g
  • yoghurtDairy220 g
  • sunflower oilPantry120 ml
  • hot water (hot)Beverages120 ml
  • coffee powder (2 tsp, dissolved in the hot water)Pantry4 g
  • flourGrains250 g
  • cocoa powder (for the cake base)Pantry60 g
  • baking powder (1 tsp)Pantry4 g
  • baking soda (1 1/2 tsp)Pantry7 g
  • milk chocolate (for the cornflake crunch)Pantry200 g
  • dark chocolate (for the cornflake crunch)Pantry50 g
  • unsweetened cornflakesGrains125 g
  • butter (softened)Dairy200 g
  • powdered sugarPantry250 g
  • cream cheeseDairy220 g
  • cocoa powder (for the frosting)Pantry50 g

per serving

Nutrition

422kcal

Carbs
53 g
Proteins
5 g
Fat
21 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×2
  • Whisk
  • Springform pan
  • Oven
  • Saucepan
  • Spatula

step by step

Method

  1. Prepare the cake batter

    • Whisk the eggs with the sugar and salt until pale and fluffy.
    • Add the yoghurt, sunflower oil and the hot water with dissolved coffee powder, and mix well.
    • Sift in the flour, cocoa powder, baking powder and baking soda, then fold until just combined.
    Step 1
  2. Bake the cake base

    • Pour the batter into a greased springform pan.
    • Bake at 180 °C for 30-35 minutes, until a skewer comes out clean.
    • Let the cake cool completely.
    Step 2
  3. Make the chocolate cornflakes

    • Melt the milk chocolate and dark chocolate together.
    • Fold in the cornflakes until evenly coated.
    Step 3
  4. Make the chocolate frosting

    • Beat the softened butter with the powdered sugar until creamy.
    • Add the cream cheese and cocoa powder, and beat until smooth.
    Step 4
  5. Assemble the cake

    • Spread the chocolate frosting over the cooled cake.
    • Top with the chocolate cornflakes and let set before serving.
    Step 5