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Dubai Chocolate Cheesecake Brownies
Dessert

Dubai Chocolate Cheesecake Brownies

1 h 30 minServes 12Nutri-Score E€€€
from @tinkerbellskitchen61 imports0 cooked
Adapt this recipe

what you need

Ingredients

12 people
  • butter (browned)Dairy180 g
  • eggs (at room temperature)Dairy2 pieces
  • egg yolkDairy1 piece
  • cocoa powderPantry50 g
  • baking powderPantry5 g
  • saltSpices5 g
  • sugarPantry100 g
  • brown sugarPantry50 g
  • flourGrains100 g
  • dark chocolate (melted)Pantry100 g
  • mascarponeDairy500 g
  • heavy creamDairy150 ml
  • kataifiPantry400 g
  • pistachio creamPantry350 g

per serving

Nutrition

501kcal

Carbs
40 g
Proteins
7 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking dish
  • Frying pan
  • Oven

step by step

Method

  1. Brown the butter

    • Melt the butter in a saucepan and cook until golden brown and nutty.
    • Let it cool slightly.
    Step 1

  2. Make the brownie batter

    • Whisk the eggs, egg yolk, sugar and brown sugar until pale and fluffy.
    • Stir in the browned butter and the melted dark chocolate.
    • Fold in the cocoa powder, baking powder, salt and flour until just combined.
    Step 2

  3. Bake the brownie base

    • Pour the batter into a lined baking dish and spread evenly.
    • Bake at 175 °C for 20-25 minutes.
    Step 3

  4. Prepare the cheesecake layer

    • Whisk the mascarpone with the heavy cream until smooth and creamy.
    Step 4

  5. Make the Dubai filling

    • Toast the kataifi in a frying pan until golden and crisp.
    • Mix the toasted kataifi with the pistachio cream.
    Step 5

  6. Assemble and chill

    • Spread the cheesecake layer over the baked brownie.
    • Top with the kataifi and pistachio filling and spread evenly.
    • Let it cool and set for 30 minutes before slicing.
    Step 6
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