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Crispy Chicken Caesar Salad
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Crispy Chicken Caesar Salad

40 minServes 2Nutri-Score C€€
from @tinkerbellskitchen61 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • romaine lettuce (washed and chopped)Produce2 pieces
  • mayonnaisePantry80 g
  • parmesan cheese (finely grated)Dairy80 g
  • lemon juice (freshly squeezed)Produce30 ml
  • olive oil (for the dressing)Pantry15 ml
  • garlic (cloves, minced)Produce2 pieces
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • chicken breast (cut into strips)Meat400 g
  • panko breadcrumbsBakery100 g
  • flourPantry60 g
  • eggs (beaten)Dairy2 pieces
  • vegetable oil (for frying)Pantry500 ml
  • white bread (cut into cubes)Bakery150 g
  • olive oil (for the croutons)Pantry20 ml
  • dill (chopped)Produce3 g

per serving

Nutrition

1,375kcal

Carbs
65 g
Proteins
65 g
Fat
95 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Frying pan
  • Whisk
  • Baking tray
  • Tongs

step by step

Method

  1. Make the Caesar dressing

    • Whisk the mayonnaise, grated parmesan, lemon juice, olive oil and minced garlic in a bowl.
    • Season with salt and pepper and mix until smooth.
    Step 1

  2. Bake the croutons

    • Preheat the oven to 180 °C.
    • Toss the bread cubes with olive oil and chopped dill on a baking tray.
    • Bake until golden and crisp.
    Step 2

  3. Bread the chicken

    • Coat the chicken strips in flour, then in beaten egg, then in panko breadcrumbs.
    Step 3

  4. Fry the chicken

    • Heat the vegetable oil in a frying pan.
    • Fry the breaded chicken until golden and cooked through, then drain on paper towels.
    Step 4

  5. Assemble the salad

    • Toss the chopped romaine with the Caesar dressing.
    • Top with the crispy chicken and croutons and serve.
    Step 5
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