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Hot Honey Chicken Sliders
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Hot Honey Chicken Sliders

50 minServes 6Nutri-Score D€€
from @tinkerbellskitchen61 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • chicken breast (cut into slider-sized pieces)Meat550 g
  • buttermilkDairy500 ml
  • hot sauce (divided between marinade and hot honey sauce)Pantry160 ml
  • honey (divided between marinade and hot honey sauce)Pantry160 ml
  • flourPantry250 g
  • baking powder (or cornstarch)Pantry50 g
  • smoked paprika powderSpices15 g
  • dried dillSpices3 g
  • onion powderSpices6 g
  • garlic powder (divided between breading and white sauce)Spices9 g
  • chicken seasoningSpices10 g
  • butter (divided between chicken and hot honey sauce)Dairy60 g
  • pickles (sliced)Produce80 g
  • frying oil (for deep frying)Pantry1 litre
  • slider bunsBakery6 pieces
  • mayonnaisePantry80 ml
  • fresh dill (chopped)Produce5 g

per serving

Nutrition

492kcal

Carbs
50 g
Proteins
24 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Frying pan
  • Saucepan
  • Tongs
  • Slotted spoon

step by step

Method

  1. Marinate the chicken

    • Cut the chicken breast into slider-sized pieces.
    • Mix the buttermilk with the hot sauce and honey in a bowl.
    • Add the chicken, coat well and let it marinate.
    Step 1

  2. Prepare the breading

    • Combine the flour, baking powder, smoked paprika, dried dill, onion powder, garlic powder and chicken seasoning in a bowl.
    • Whisk until evenly mixed.
    Step 2

  3. Make the white sauce

    • Mix the mayonnaise with the chopped dill and garlic powder.
    • Set aside in the fridge.
    Step 3

  4. Coat the chicken

    • Take the chicken pieces out of the marinade.
    • Dredge each piece in the seasoned flour until fully coated.
    Step 4

  5. Fry the chicken

    • Heat the frying oil in a pan to about 175 °C.
    • Fry the chicken pieces in batches until golden and cooked through.
    • Drain on paper towels.
    Step 5

  6. Make the hot honey sauce

    • Melt the butter in a saucepan.
    • Stir in the hot sauce and honey and warm through.
    • Toss the fried chicken in the sauce.
    Step 6

  7. Assemble the sliders

    • Spread the white sauce on the buns.
    • Add the hot honey chicken and pickles.
    • Close the buns and serve.
    Step 7
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