Breakfast
Cottage Cheese Tacos
35 minServes 2Nutri-Score B€€
B
35 min
35 minCottage Cheese Tacos
what you need
Ingredients
full-fat cottage cheese (full fat works best)Dairy120 g
egg whiteDairy1 piece
spices of choice (to taste)Spices2 g
eggs (fried runny, for topping)Dairy2 pieces
avocado (sliced)Produce1 piece
chives (chopped)Produce5 g
hot sauce (to taste)Pantry15 ml
per serving
Nutrition
248kcal
- Carbs
- 9 g
- Proteins
- 17 g
- Fat
- 16 g
what you’ll use
Tools
Mixing bowl
Baking tray
Frying pan
step by step
Method
- Step 1
Mix the cottage cheese base
- Combine the cottage cheese and egg white in a bowl.
- Stir in the spices of your choice until evenly mixed.
- Step 2
Shape and bake the shells
- Spread the mixture into two small circles on a lined baking tray.
- Bake at 200 °C until set and lightly golden.
- Step 3
Fry the eggs
- Fry the eggs in a pan, keeping the yolks runny.
- Step 4
Assemble the tacos
- Top each baked shell with a fried egg and sliced avocado.
- Finish with chives and hot sauce, then serve.