Dessert
Watermelon Ice Cream
20 minServes 8Nutri-Score B€
B
20 min
20 minWatermelon Ice Cream
what you need
Ingredients
watermelon (whole, cut in half)Produce1 piece
milk (cold (condensed milk or heavy cream can be substituted for a creamier result))Dairy250 ml
per serving
Nutrition
109kcal
- Carbs
- 24 g
- Proteins
- 1 g
- Fat
- 1 g
what you’ll use
Tools
Mixing bowl
freezer container
step by step
Method
- Step 1
Prepare the watermelon
- Cut the watermelon in half.
- Scoop a hole into the center of each half, keeping the flesh aside.
- Step 2
Freeze the watermelon
- Place the watermelon halves in the freezer so the whole fruit freezes through.
- Step 3
Add the milk
- Pour the milk into the hollowed hole of the frozen watermelon.
- Step 4
Scrape and mix
- Scrape the frozen watermelon flesh with a spoon and mix it with the milk until smooth and creamy.
- Serve immediately as ice cream.