Dessert
Crispy Rice Paper Apple Pies
30 minServes 2Nutri-Score C€
C
30 min
30 minCrispy Rice Paper Apple Pies
what you need
Ingredients
apple (diced small)Produce1 piece
rice paper sheetsPantry4 pieces
eggs (beaten into an egg wash)Dairy2 pieces
maple syrup (or honey)Pantry30 ml- vanilla extractPantry2.5 ml
cinnamon (or pumpkin pie spice, plus more for the egg wash)Spices2 g
salt (pinch)Spices1 g- cooking oil sprayPantry5 ml
- yogurt (for serving)Dairy60 g
per serving
Nutrition
244kcal
- Carbs
- 39 g
- Proteins
- 9 g
- Fat
- 6 g
what you’ll use
Tools
Frying pan
Air fryer
Mixing bowl
step by step
Method
- Step 1
Cook the apple filling
- Dice the apple small.
- Cook the apple over medium heat with the maple syrup, cinnamon, vanilla and salt, stirring occasionally.
- Step 2
Prepare the egg wash
- Beat the eggs in a bowl and mix in a little cinnamon.
- Step 3
Assemble the pies
- Quickly dip two rice paper sheets in the egg wash, then stack them.
- Add half of the apple filling and fold into a little pocket.
- Repeat with the remaining rice paper and filling for the second pie.
- Step 4
Air fry until crispy
- Lightly spray the pies with oil.
- Air fry at 200 °C, flipping halfway, until golden and crispy.
- Step 5
Serve
- Finish with a dollop of yogurt.