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Creamy Au Gratin Potatoes
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Creamy Au Gratin Potatoes

1 h 35 minServes 8Nutri-Score D€€
from @al_dante_channel6 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • Yellow potatoes (sliced 2 mm thin with a mandoline)Produce1.1 kg
  • Bacon (diced)Meat200 g
  • Yellow onion (diced)Produce1 piece
  • Gruyère cheese (grated)Dairy50 g
  • Fontina cheese (grated)Dairy50 g
  • Parmesan cheese (grated)Dairy50 g
  • Heavy cream (cold)Dairy480 ml
  • Roasted garlic (whole head, roasted and cloves squeezed out)Produce1 piece
  • Butter (for greasing the dish)Dairy30 g
  • Salt (to taste)Spices5 g
  • Black pepper (to taste)Spices2 g
  • Fresh thyme (leaves picked)Produce5 g
  • Chives (finely chopped)Produce10 g

per serving

Nutrition

306kcal

Carbs
16 g
Proteins
7 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Oven
  • Baking dish
  • Mandoline
  • Frying pan
  • Grater
  • Mixing bowl

step by step

Method

  1. Preheat the oven and prepare the dish

    • Preheat the oven to 200 °C (400 °F).
    • Grease the casserole dish with the butter.
    Step 1

  2. Slice the potatoes

    • Slice the potatoes about 2 mm thin using a mandoline.
    Step 2

  3. Fry the bacon and onion

    • Fry the bacon with the onion until the bacon is crisp and the onion is soft.
    Step 3

  4. Make the creamy cheese mixture

    • Grate the Gruyère, Fontina and Parmesan.
    • Combine the three cheeses with the heavy cream.
    • Add the fried bacon and onion, the roasted garlic, salt, pepper and fresh thyme.
    Step 4

  5. Coat the potatoes

    • Add the sliced potatoes to the mixture and toss until evenly coated.
    Step 5

  6. Bake covered

    • Transfer everything to the greased baking dish.
    • Cover with foil and bake for 1 hour.
    Step 6

  7. Bake uncovered until golden

    • Remove the foil and bake until the top is golden brown.
    Step 7

  8. Finish and serve

    • Sprinkle with the chopped chives before serving.
    Step 8
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