Starter
Eggplant Rolls
15 minServes 4Nutri-Score C€€
C
15 min
15 minEggplant Rolls
what you need
Ingredients
eggplant (sliced thinly lengthwise)Produce1 piece
cream cheese (softened)Dairy200 g
garlic (minced)Produce2 pieces
walnuts (finely chopped)Nuts & seeds80 g
parsley (finely chopped)Produce30 g
cilantro (finely chopped)Produce15 g
olive oil (for grilling)Pantry15 ml
saltSpices3 g
black pepperSpices1 g
per serving
Nutrition
228kcal
- Carbs
- 8 g
- Proteins
- 6 g
- Fat
- 20 g
what you’ll use
Tools
Grill
Mixing bowl
step by step
Method
- Step 1
Grill the eggplant
- Heat the grill pan over medium heat and drizzle with olive oil.
- Grill the eggplant slices about 1 to 2 minutes on each side, without burning them.
- Step 2
Make the filling
- Put the cream cheese, chopped greens, garlic, chopped walnuts, salt and pepper in a bowl.
- Mix together until well blended.
- Step 3
Roll the eggplant
- Evenly spread the filling on one side of each eggplant slice.
- Roll the eggplant without squeezing so the filling does not ooze out.
- Repeat with the remaining eggplant slices.