Main
Creamy Avocado Pasta
20 minServes 2Nutri-Score C€€
C
20 min
20 minCreamy Avocado Pasta
what you need
Ingredients
pastaGrains200 g
avocado (ripe, pitted and peeled)Produce1 piece
garlic (clove, peeled)Produce1 piece
lemon juice (freshly squeezed)Produce15 ml
olive oilPantry15 ml
saltSpices3 g
black pepper (ground)Spices1 g
pasta cooking water (reserved from cooking)Other60 ml
per serving
Nutrition
512kcal
- Carbs
- 75 g
- Proteins
- 8 g
- Fat
- 20 g
what you’ll use
Tools
Stockpot
Blender
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring a pot of salted water to a boil.
- Cook the pasta until al dente, then reserve some cooking water and drain.
- Step 2
Blend the avocado sauce
- Blend the avocado, garlic, lemon juice, olive oil, salt and pepper until smooth.
- Add pasta cooking water gradually until creamy.
- Step 3
Combine and serve
- Toss the hot pasta with the avocado sauce.
- Serve immediately with extra pepper.
most cooked first