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Creamy Baked Spinach Dip
Starter

Creamy Baked Spinach Dip

45 minServes 8Nutri-Score D€€
from @britscookin47 imports0 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • butterDairy42 g
  • fresh baby spinach (washed)Produce340 g
  • minced garlic (minced (about 2 tbsp))Produce2 pieces
  • cream cheese (block, softened)Dairy227 g
  • sour creamDairy240 ml
  • saltSpices5 g
  • black pepper (ground)Spices2 g
  • Cajun seasoningSpices3 g
  • Worcestershire saucePantry15 ml
  • mozzarella cheese (shredded)Dairy100 g
  • Parmesan cheese (grated)Dairy90 g
  • heavy creamDairy120 ml
  • mozzarella cheese (shredded, for topping)Dairy60 g
  • Parmesan cheese (grated, for topping)Dairy40 g

per serving

Nutrition

243kcal

Carbs
4 g
Proteins
8 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Kitchen scissors
  • Baking dish
  • Oven

step by step

Method

  1. Wilt the spinach

    • Melt the butter in a pan over medium heat.
    • Add the fresh baby spinach and let it cook down until wilted.
    Step 1

  2. Chop the spinach

    • Use kitchen scissors to chop the wilted spinach directly in the pan.
    Step 2

  3. Build the dip

    • Stir in the garlic, cream cheese, sour cream, salt, pepper, Cajun seasoning and Worcestershire sauce.
    • Add the mozzarella, Parmesan and heavy cream.
    • Mix until everything is combined and the mixture is bubbly.
    Step 3

  4. Top with cheese

    • Transfer the mixture to a baking dish if needed.
    • Sprinkle more mozzarella and Parmesan over the top.
    Step 4

  5. Bake

    • Bake at 190 °C (375 °F) for 25 minutes, until the top is golden.
    • For a crispier top, broil for the last 2–3 minutes.
    Step 5

  6. Serve

    • Serve warm and enjoy.
    Step 6
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