Skip to content
Menu
Creamy Buldak Carbonara Ramen
Main

Creamy Buldak Carbonara Ramen

20 minServes 1Nutri-Score D€€
from @haileyateit21 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • Buldak Carbonara ramen pack (with sauce and powder packets)Pantry1 piece
  • WaterOther360 ml
  • Heavy creamDairy120 ml
  • Egg yolkDairy1 piece
  • MayonnaisePantry15 ml
  • Swiss cheese (slices)Dairy2 pieces
  • Colby Jack cheese (slice)Dairy1 piece
  • Rice cakes (optional)Grains60 g
  • Bacon (crispy, optional)Meat40 g
  • Parsley (chopped, for garnish)Produce3 g
  • Sesame seeds (for garnish)Nuts & seeds3 g

per serving

Nutrition

986kcal

Carbs
75 g
Proteins
32 g
Fat
62 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Lid

step by step

Method

  1. Melt the cheese base

    • In a pan over medium-low heat, add the Swiss and Colby Jack cheese.
    • Stir gently until melted and smooth.
    Step 1

  2. Make the creamy carbonara sauce

    • Add the Buldak sauce packet, egg yolk and mayonnaise to the melted cheese.
    • Mix until fully combined.
    Step 2

  3. Cook the noodles

    • Pour in the water, then add the noodles, powder seasoning packet, rice cakes and heavy cream.
    • Cover with a lid and bring to a boil.
    Step 3

  4. Thicken the sauce

    • Once boiling, remove the lid and stir well.
    • Keep cooking until the noodles are tender and the sauce is creamy and glossy.
    Step 4

  5. Top it off

    • Finish with crispy bacon or your choice of protein.
    • Sprinkle with parsley and sesame seeds.
    Step 5
Get Mezze