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Hangover Ramen
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Hangover Ramen

15 minServes 1Nutri-Score D€
from @haileyateit21 imports0 cooked
Adapt this recipe

what you need

Ingredients

1 person
  • chili oilPantry15 ml
  • eggDairy1 piece
  • Shin Ramyeon instant noodles (with soup base and dried vegetable packet)Pantry1 piece
  • waterOther520 ml
  • bean sprouts (rinsed)Produce50 g
  • bok choy (halved)Produce60 g
  • beef (thinly sliced)Meat60 g

per serving

Nutrition

640kcal

Carbs
62 g
Proteins
26 g
Fat
32 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • lid

step by step

Method

  1. Sizzle the chili oil and egg

    • Heat the chili oil in a pot.
    • Crack in the egg and let it sizzle.
    Step 1

  2. Add the seasoning

    • Add the dried vegetable packet and the soup base from the ramyeon.
    Step 2

  3. Add water and noodles

    • Pour in the water.
    • Add the noodles.
    Step 3

  4. Boil with the toppings

    • Once boiling, toss in the bean sprouts, bok choy and sliced beef.
    Step 4

  5. Steam and serve

    • Cover with a lid to steam everything.
    • Serve hot and slurp away the hangover.
    Step 5
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