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Hailey's Lazy Soup Dumplings
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Hailey's Lazy Soup Dumplings

35 minServes 4Nutri-Score C€€
from @haileyateit21 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • ground porkMeat227 g
  • green onions (chopped)Produce2 pieces
  • chicken powderPantry5 g
  • oyster saucePantry15 ml
  • soy saucePantry15 ml
  • sugarPantry5 g
  • ginger (minced)Produce10 g
  • garlic (minced)Produce5 g
  • cooking wine (optional)Pantry15 ml
  • black pepper (to taste)Spices1 g
  • low-sodium chicken brothPantry80 ml
  • dumpling wrappersFresh4 pieces
  • water (for steaming)Other500 ml

per serving

Nutrition

192kcal

Carbs
11 g
Proteins
13 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl
  • Ramekin ×4
  • Stockpot
  • Kitchen scissors

step by step

Method

  1. Make the pork filling

    • Place the ground pork, green onions, chicken powder, oyster sauce, soy sauce, sugar, minced ginger, minced garlic, black pepper, cooking wine and chicken broth into a zip-top bag.
    Step 1

  2. Mix the filling

    • Remove the excess air and seal the bag.
    • Massage the bag until the mixture becomes sticky and well combined.
    Step 2

  3. Prepare the piping bag

    • Push the pork mixture toward one corner of the bag.
    • Cut a small hole at the corner to use the bag like a piping bag.
    Step 3

  4. Assemble the lazy dumplings

    • Pipe the pork filling into a small heat-resistant bowl, filling it about a third full, then gently press it flat.
    • Place one dumpling wrapper on top of the filling in each bowl.
    • If the wrappers are thick, briefly soak them in water for a second before placing them on the filling.
    Step 4

  5. Steam the dumplings

    • Place the bowls into a pot and add water until it reaches about half the height of the bowls.
    • Cover with a lid and steam over medium heat until fully cooked.
    Step 5

  6. Serve

    • Serve hot with chili oil, soy sauce, sesame seeds or green onions, if desired.
    Step 6
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