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One-Pan Creamy Cajun Tomato Pasta
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One-Pan Creamy Cajun Tomato Pasta

30 minServes 2Nutri-Score D€€
from @haileyateit21 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • olive oilPantry30 ml
  • pasta noodlesGrains170 g
  • cherry tomatoes (halved)Produce200 g
  • onion (sliced)Produce0.5 pieces
  • bacon (sliced)Meat2 pieces
  • baby bella mushrooms (sliced)Produce4 pieces
  • spinach (fresh)Produce60 g
  • garlic (thinly sliced)Produce3 pieces
  • Italian seasoningSpices1 g
  • Cajun seasoningSpices4 g
  • sugarPantry5 g
  • saltSpices2 g
  • black pepperSpices1 g
  • whipping creamDairy300 ml
  • tomato pastePantry15 g
  • beef brothPantry150 ml
  • Parmesan cheese (grated)Dairy28 g

per serving

Nutrition

847kcal

Carbs
73 g
Proteins
21 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Grater

step by step

Method

  1. Heat the base

    • Warm the olive oil in a large pan over medium heat.
    Step 1

  2. Layer the ingredients

    • Place the pasta in the center of the pan.
    • Arrange the cherry tomatoes, onion, bacon and mushrooms around it.
    • Scatter the garlic on top.
    Step 2

  3. Build the flavor

    • Add the Italian seasoning, Cajun seasoning and sugar.
    • Spoon the tomato paste over the pasta and vegetables.
    Step 3

  4. Simmer the pasta

    • Pour in the beef broth and whipping cream.
    • Cover and cook until the pasta is almost al dente.
    • Remove the lid, stir gently and add a splash of water or broth if needed.
    Step 4

  5. Finish with greens & cheese

    • Stir in the spinach until just wilted.
    • Add the Parmesan and mix until the sauce is smooth and creamy.
    • Adjust with salt and pepper.
    Step 5

  6. Serve hot

    • Garnish with extra Parmesan or a sprinkle of Cajun seasoning.
    • Enjoy straight from the pan.
    Step 6
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