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Creamy Cheesy Buldak Noodles
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Creamy Cheesy Buldak Noodles

25 minServes 2Nutri-Score D€€
from @spicy.slurp4 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • cheddar cheese (sliced)Dairy2 pieces
  • baby Swiss cheese (sliced)Dairy1 piece
  • ketchupPantry30 ml
  • Kewpie mayoPantry30 ml
  • chili oil (plus more for topping)Pantry15 ml
  • Buldak sauce (from the noodle packet)Pantry1 piece
  • Buldak seasoning powder (from the noodle packet)Pantry1 piece
  • green onions (chopped, plus more for garnish)Produce30 g
  • heavy creamDairy120 ml
  • Buldak noodles (boiled until half cooked)Grains1 piece
  • mozzarella cheese (shredded)Dairy100 g
  • dumplings (cooked)Fresh6 pieces
  • sausage (cooked, sliced)Meat100 g
  • egg (fried)Dairy1 piece

per serving

Nutrition

787kcal

Carbs
48 g
Proteins
31 g
Fat
53 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan

step by step

Method

  1. Melt the cheeses with the sauces

    • In a pan over low heat, add the cheddar cheese, baby Swiss cheese, ketchup, Kewpie mayo, chili oil, Buldak sauce, seasoning powder and chopped green onions.
    • Stir until the cheese melts and everything is well combined.
    Step 1

  2. Make the creamy sauce

    • Pour in the heavy cream and mix until the sauce is smooth and creamy.
    Step 2

  3. Add the noodles

    • Add the half-cooked Buldak noodles and toss until completely coated in the sauce.
    Step 3

  4. Melt the mozzarella

    • Sprinkle the mozzarella cheese over the noodles and let it melt into the creamy sauce.
    Step 4

  5. Top and serve

    • Top with the cooked dumplings, sliced sausage and fried egg.
    • Finish with an extra drizzle of chili oil and chopped green onions.
    • Serve hot.
    Step 5
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