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Creamy Cheesy Potatoes au Gratin
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Creamy Cheesy Potatoes au Gratin

1 h 50 minServes 6Nutri-Score D€€
from @majasrecipes27 imports2 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • butter (for melting)Dairy50 g
  • garlic (minced)Produce3 pieces
  • double creamDairy500 ml
  • flour (mixed with a little liquid to form a slurry)Pantry30 g
  • saltSpices8 g
  • black pepper (ground)Spices2 g
  • fresh thyme (leaves picked)Produce5 g
  • cheddar cheese (grated, plus extra for the top)Dairy200 g
  • potatoes (peeled and thinly sliced)Produce1.2 kg

per serving

Nutrition

396kcal

Carbs
24 g
Proteins
9 g
Fat
29 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Baking dish
  • Grater
  • Whisk

step by step

Method

  1. Make the cheese sauce

    • Melt the butter in a saucepan and add the minced garlic.
    • Pour in the double cream and thicken with the flour mixture.
    • Season with salt and pepper, then stir in the thyme leaves and grated cheese until a smooth sauce forms.
    Step 1

  2. Layer the potatoes

    • Layer the thinly sliced potatoes in a baking dish.
    • Season each layer with salt and pepper and repeat the layering.
    • Pour the cheese sauce evenly over the top.
    Step 2

  3. Bake covered

    • Bake the dish covered at 200 °C.
    Step 3

  4. Uncover and finish

    • Uncover the dish and grate cheese over the top.
    • Return to the oven until golden and crispy.
    Step 4
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