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Garlic Parmesan Potato Cheese Croquettes
Starter

Garlic Parmesan Potato Cheese Croquettes

45 minServes 4Nutri-Score C€
from @majasrecipes27 imports2 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • butterDairy40 g
  • garlic (minced)Produce3 pieces
  • milkDairy240 ml
  • all-purpose flourPantry60 g
  • mashed potatoes (cooked and mashed)Produce500 g
  • cornstarchPantry30 g
  • Parmesan cheese (finely grated, plus extra for coating)Dairy80 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • garlic powderSpices3 g
  • paprikaSpices2 g
  • vegetable oil (for frying)Pantry750 ml
  • sour cream (for dipping)Dairy100 g

per serving

Nutrition

338kcal

Carbs
33 g
Proteins
8 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Mixing bowl
  • Stockpot
  • Slotted spoon

step by step

Method

  1. Make the garlic roux

    • Melt the butter in a saucepan with the minced garlic.
    • Pour in the milk and bring to a boil.
    • Add the all-purpose flour and mix until a smooth dough forms.
    Step 1

  2. Combine with the potatoes

    • Transfer the dough to the mashed potatoes.
    • Add the spices, cornstarch and Parmesan cheese.
    • Mix everything into a homogeneous, firm mixture.
    Step 2

  3. Shape the croquettes

    • Roll the mixture into small balls.
    Step 3

  4. Fry until golden

    • Heat the oil and fry the croquettes until crispy and golden brown.
    • Drain on paper towels.
    Step 4

  5. Coat and serve

    • Toss the hot croquettes in extra Parmesan cheese.
    • Serve immediately with sour cream for dipping.
    Step 5
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