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Creamy Red Pepper Pasta
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Creamy Red Pepper Pasta

20 minServes 3Nutri-Score C€€
from @majasrecipes27 imports2 cooked
Adapt this recipe

what you need

Ingredients

3 people
  • penne pasta (cooked al dente)Grains300 g
  • red bell pepper (diced)Produce2 pieces
  • onion (diced)Produce1 piece
  • olive oil (for sautéing)Pantry15 ml
  • saltSpices6 g
  • roasted red pepper spread (ajvar)Pantry60 g
  • heavy creamDairy150 ml
  • flour (mixed with a little water)Pantry10 g
  • black pepper (ground)Spices1 g
  • paprikaSpices2 g
  • fresh parsley (chopped)Produce10 g
  • parmesan (grated)Dairy30 g

per serving

Nutrition

560kcal

Carbs
80 g
Proteins
15 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Stockpot
  • Colander

step by step

Method

  1. Cook the pasta

    • Bring a pot of salted water to a boil and cook the penne until al dente.
    • Reserve some pasta water, then drain the pasta.
    Step 1

  2. Sauté the vegetables

    • Heat the olive oil in a pan and sauté the diced red pepper and onion with the salt until softened.
    Step 2

  3. Build the sauce

    • Stir in the roasted red pepper spread.
    • Add a splash of pasta water to create a rich base.
    • Pour in the heavy cream and the flour mixture to thicken the sauce.
    • Season with the spices and stir in the fresh parsley.
    Step 3

  4. Combine and serve

    • Add the al dente penne to the sauce and toss to coat.
    • Serve with grated parmesan.
    Step 4
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