Main
Creamy Chicken and Potato Skillet with Bacon
40 minServes 4Nutri-Score C€€
C
40 min
40 minCreamy Chicken and Potato Skillet with Bacon
what you need
Ingredients
potatoes (cut into small pieces)Produce6 pieces
chicken breasts (cut into small pieces)Meat2 pieces
bacon rashers (fried until crispy, then cut into small pieces)Meat6 pieces
piri piri seasoningSpices2 g- cajun seasoningSpices4 g
- turmericSpices1 g
oilPantry30 ml
double creamDairy200 ml- grated cheese (cheddar or mozzarella)Dairy100 g
fresh parsley (chopped, for garnish)Produce10 g
per serving
Nutrition
493kcal
- Carbs
- 24 g
- Proteins
- 26 g
- Fat
- 33 g
what you’ll use
Tools
Frying pan ×2
Mixing bowl ×2
lid
step by step
Method
- Step 1
Season the potatoes and chicken
- Cut the potatoes into small pieces and place in a bowl.
- Season the potatoes with the piri piri seasoning, cajun seasoning and turmeric, then mix well.
- Cut the chicken breasts into small pieces and place in a second bowl.
- Season the chicken with the piri piri seasoning, cajun seasoning, oil and turmeric, then mix well.
- Step 2
Fry the bacon
- Fry the bacon in a pan until brown and crispy.
- Remove the bacon from the pan and cut into small pieces.
- Step 3
Cook the potatoes
- Add the oil to the same pan used for the bacon.
- Add the seasoned potatoes and fry on low heat, covering with a lid to help them cook faster.
- Step 4
Cook the chicken
- In another pan, fry the seasoned chicken on medium-low heat until cooked through.
- Step 5
Add the cream
- Once the chicken is cooked, pour the double cream into the pan.
- Cook, stirring, to let the flavors meld.
- Step 6
Assemble and melt the cheese
- Add the cooked bacon to the chicken and cream mixture and mix well.
- Place the fried potatoes on top of the chicken mixture.
- Cover with the grated cheese, put the lid on the pan and let the cheese melt.
- Step 7
Garnish and serve
- Sprinkle the fresh parsley and the crispy bacon on top.
- Serve hot.