Main
Teriyaki Beef Noodles
20 minServes 2Nutri-Score C€€
C
20 min
20 minTeriyaki Beef Noodles
what you need
Ingredients
beef (thinly sliced)Meat300 g
noodles (cooked)Grains200 g
soy saucePantry60 ml
mirinPantry30 ml- brown sugarPantry20 g
garlic (minced)Produce2 pieces
ginger (grated)Produce10 g- sesame oilPantry15 ml
spring onion (sliced)Produce2 pieces
sesame seedsNuts & seeds10 g
per serving
Nutrition
693kcal
- Carbs
- 88 g
- Proteins
- 35 g
- Fat
- 23 g
what you’ll use
Tools
Frying pan
Saucepan
Mixing bowl
step by step
Method
- Step 1
Mix the teriyaki sauce
- Combine the soy sauce, mirin, brown sugar, garlic and ginger in a bowl.
- Stir until the sugar dissolves.
- Step 2
Cook the noodles
- Boil the noodles in salted water until tender.
- Drain and set aside.
- Step 3
Sear the beef
- Heat the sesame oil in a frying pan over high heat.
- Add the beef and sear until browned.
- Step 4
Add the sauce
- Pour the teriyaki sauce over the beef.
- Simmer until the sauce thickens and glazes the meat.
- Step 5
Toss and serve
- Add the noodles and toss to coat in the sauce.
- Top with spring onion and sesame seeds.