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Creamy Piri Piri Chicken with Crispy Potatoes
35 minServes 3Nutri-Score C€€
C
35 min
35 minCreamy Piri Piri Chicken with Crispy Potatoes
what you need
Ingredients
chicken breast (cut into small pieces)Meat3 pieces
potatoes (large, cut into very small cubes)Produce3 pieces
piri piri seasoningSpices4 g- cajun seasoningSpices4 g
- turmericSpices1 g
oil (for frying)Pantry30 ml
single creamDairy130 ml- cheddar cheese (grated)Dairy60 g
per serving
Nutrition
492kcal
- Carbs
- 32 g
- Proteins
- 35 g
- Fat
- 25 g
what you’ll use
Tools
Frying pan ×2
step by step
Method
- Step 1
Season the chicken
- Cut the chicken breast into small pieces.
- Season with the piri piri seasoning, cajun seasoning and turmeric.
- Mix well to coat.
- Step 2
Prepare the potatoes
- Cut the potatoes into very small cubes.
- Season with the same seasoning mix as the chicken.
- Step 3
Fry the chicken
- Add a bit of oil to a pan.
- Fry the chicken on low heat, stirring occasionally.
- Step 4
Fry the potatoes
- Add a bit of oil to another pan and fry the potatoes on low heat until soft inside.
- Increase the heat and fry until golden brown and crispy, or air fry if you prefer.
- Step 5
Add the cream
- Add the single cream to the cooked chicken.
- Stir well and cook.
- Step 6
Combine and melt the cheese
- Add the crispy potatoes and stir well.
- Sprinkle with cheddar cheese and let it melt.
- Serve and enjoy.