Main
Creamy Garlic & Paprika Chicken
30 minServes 2Nutri-Score C€€
C
30 min
30 minCreamy Garlic & Paprika Chicken
what you need
Ingredients
plain flourPantry80 g
paprikaSpices30 ml
saltSpices2.5 ml
black pepper (ground)Spices2.5 ml
chicken breastMeat2 pieces
garlic (cloves, chopped)Produce4 pieces- chicken stockPantry150 ml
double creamDairy150 ml
parsley (chopped)Produce15 g
per serving
Nutrition
596kcal
- Carbs
- 34 g
- Proteins
- 34 g
- Fat
- 36 g
what you’ll use
Tools
Frying pan
Mixing bowl
step by step
Method
- Step 1
Coat the chicken
- Mix the flour, paprika, salt and black pepper in a bowl.
- Coat the chicken breasts thoroughly in the seasoned flour.
- Step 2
Fry the chicken
- Heat a little oil in a frying pan over medium-high heat.
- Fry the chicken breasts until golden and cooked through, then set aside.
- Step 3
Make the creamy sauce
- Lower the heat and add the chopped garlic to the pan, cooking briefly until fragrant.
- Pour in the chicken stock and let it reduce slightly.
- Stir in the double cream and simmer until thickened.
- Step 4
Finish and serve
- Return the chicken to the pan and spoon the sauce over it.
- Scatter with chopped parsley and serve.