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Creamy Crockpot Chicken and Rice
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Creamy Crockpot Chicken and Rice

4 h 30 minServes 4Nutri-Score C€€
from @kendriyanawilson7 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breasts (boneless, skinless)Meat2 pieces
  • low sodium chicken brothPantry720 ml
  • heavy whipping creamDairy240 ml
  • onion (diced)Produce0.5 pieces
  • chicken gravy packetPantry1 piece
  • french onion soup packetPantry1 piece
  • white rice (cooked)Grains200 g

per serving

Nutrition

494kcal

Carbs
44 g
Proteins
26 g
Fat
24 g
Adapt tools

what you’ll use

Tools

  • Slow cooker
  • Stand mixer
  • Saucepan

step by step

Method

  1. Add the ingredients to the slow cooker

    • Place the chicken breasts in the slow cooker.
    • Pour in the chicken broth and heavy whipping cream.
    • Add the diced onion, the chicken gravy packet and the french onion soup packet.
    Step 1

  2. Stir and cover

    • Give everything a good stir so the packets dissolve.
    • Put the lid on the slow cooker.
    Step 2

  3. Cook on high

    • Cook on high for 4 hours, or on low for 5 to 6 hours, until the chicken is cooked through and shreds easily.
    Step 3

  4. Shred the chicken

    • Shred the cooked chicken directly in the slow cooker with the paddle attachment of a stand mixer or with two forks.
    Step 4

  5. Cook the rice

    • Cook the white rice on the stove according to the package directions.
    Step 5

  6. Combine and serve

    • Stir the cooked rice into the creamy chicken mixture.
    • Serve hot straight from the slow cooker.
    Step 6
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