Skip to content
Menu
Lasagna Frittas (Olive Garden Copycat)
Starter

Lasagna Frittas (Olive Garden Copycat)

1 h 40 minServes 6Nutri-Score D€€
from @kendriyanawilson7 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • lasagna noodles (cooked and cooled)Grains12 pieces
  • Parmesan (grated)Dairy50 g
  • Romano (grated)Dairy50 g
  • Asiago (grated)Dairy50 g
  • mozzarella (shredded)Dairy50 g
  • ricotta (one 15 oz container)Dairy425 g
  • eggs (divided, 2 for filling and 2 for dredging)Dairy4 pieces
  • Italian seasoningSpices5 g
  • Italian bread crumbsBakery135 g
  • olive oilPantry15 ml
  • Parmesan (grated, for the bread crumb mix)Dairy30 g
  • spray oilPantry5 ml
  • marinara sauce (for topping)Pantry200 ml

per serving

Nutrition

467kcal

Carbs
50 g
Proteins
22 g
Fat
20 g
Adapt tools

what you’ll use

Tools

  • Mixing bowl ×3
  • Air fryer
  • Baking tray

step by step

Method

  1. Prepare the lasagna noodles

    • Cook the lasagna noodles until al dente, then let them cool completely.
    • Cut off the ribbon edges of each noodle.
    Step 1

  2. Make the cheese filling

    • In a bowl, combine the Parmesan, Romano, Asiago, mozzarella, ricotta, eggs and Italian seasoning.
    • Mix everything together until smooth and well blended.
    Step 2

  3. Roll the frittas

    • Spread the cheese mixture over each noodle.
    • Roll each noodle up tightly.
    • Repeat until all the noodles are used.
    Step 3

  4. Freeze the rolls

    • Place the rolls on a parchment-lined tray, two at a time, so they don't stick together.
    • Freeze them for an hour.
    Step 4

  5. Set up the breading station

    • In a shallow bowl, crack and beat the eggs.
    • In another bowl, mix the Italian bread crumbs, olive oil and grated Parmesan.
    Step 5

  6. Bread the rolls

    • Dip each frozen roll in the beaten egg.
    • Coat it in the bread crumb mixture.
    • Repeat with all the rolls.
    Step 6

  7. Air fry the frittas

    • Place the rolls in the air fryer and spray them with spray oil.
    • Cook at 200 °C for 8 minutes on one side.
    • Flip them over and cook for another 8 minutes.
    Step 7

  8. Serve

    • Top the frittas with marinara sauce and serve hot.
    Step 8
Get Mezze