Main
Viral Chicken au Poivre Sunday Dinner with Sweet Potato Casserole & Mac and Cheese
3 hServes 8Nutri-Score D€€€
what you need
whole chicken (whole, patted dry)Meat1 piece
olive oil (for drizzling)Pantry30 ml
salt (to season)Spices8 g
black pepper (freshly ground)Spices5 g
sweet potatoes (peeled and cubed)Produce4 pieces
brown sugar (divided)Pantry90 g
vanilla pastePantry5 ml
cinnamon (divided)Spices4 g
heavy whipping cream (divided)Dairy1.2 litres
cream cheese (softened)Dairy115 g
cheddar cheese (shredded)Dairy225 g
mozzarella (shredded)Dairy225 g
Monterey Jack cheese (shredded)Dairy225 g
paprikaSpices3 g
mustard powderSpices3 g
elbow macaroni (cooked)Grains450 g
butterDairy15 g
marshmallowsPantry150 g
pecans (chopped)Nuts & seeds60 g
shallots (diced)Produce2 pieces
garlic (minced)Produce3 pieces
rosemary (chopped)Produce3 g
thyme (chopped)Produce2 g
Kinder steak seasoningSpices10 g
Kinder garlic and herb seasoningSpices10 gper serving
1,073kcal
what you’ll use
step by step
Season and roast the chicken
Boil the sweet potatoes
Make the cheese sauce
Mash the sweet potatoes
Top and bake the sweet potato casserole
Layer the macaroni and cheese
Bake the macaroni and cheese
Prepare the au poivre sauce
Finish the chicken in the sauce
most cooked first
@kendriyanawilson
@kendriyanawilson
@kendriyanawilson
@kendriyanawilson
@kendriyanawilson
@kendriyanawilson