Skip to content
Menu
Creamy Curry Udon
Main

Creamy Curry Udon

20 minServes 2Nutri-Score C€€
from @farahjeats3 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • udon noodles (fresh, rinsed)Grains400 g
  • onion (thinly sliced)Produce1 piece
  • garlic (minced)Produce2 pieces
  • carrot (thinly sliced)Produce1 piece
  • vegetable oilPantry15 ml
  • curry powderSpices15 g
  • chicken stockPantry400 ml
  • soy saucePantry15 ml
  • milkDairy200 ml
  • cornstarch (dissolved in cold water)Pantry10 g
  • spring onion (sliced)Produce2 pieces

per serving

Nutrition

513kcal

Carbs
88 g
Proteins
16 g
Fat
11 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Mixing bowl

step by step

Method

  1. Prepare the ingredients

    • Slice the onion and carrot, mince the garlic and slice the spring onion
    • Rinse the udon noodles under cold water to loosen them
    Step 1

  2. Sauté the aromatics

    • Heat the oil in a frying pan over medium heat
    • Add the onion, carrot and garlic and cook until softened
    Step 2

  3. Build the curry base

    • Sprinkle in the curry powder and stir for a few seconds until fragrant
    • Pour in the chicken stock and soy sauce and bring to a simmer
    Step 3

  4. Make it creamy

    • Stir in the milk and the dissolved cornstarch
    • Simmer gently, stirring, until the sauce thickens
    Step 4

  5. Cook the udon

    • Add the udon noodles to the sauce and toss to coat
    • Simmer until the noodles are hot and have absorbed the sauce
    Step 5

  6. Serve

    • Divide the udon between bowls
    • Top with the sliced spring onion
    Step 6
Get Mezze