Starter
Vegan Fried Zucchini (Egg-Free)
30 minServes 4Nutri-Score C€
C
30 min
30 minVegan Fried Zucchini (Egg-Free)
what you need
Ingredients
zucchini (sliced into rounds)Produce2 pieces
flourGrains120 g
spices (salt, pepper, paprika, garlic powder)Spices1 g
waterOther180 ml
panko breadcrumbsBakery100 g- vegetable oil (for shallow frying)Pantry300 ml
per serving
Nutrition
260kcal
- Carbs
- 28 g
- Proteins
- 4 g
- Fat
- 15 g
what you’ll use
Tools
Frying pan
Mixing bowl ×2
Tongs
step by step
Method
- Step 1
Slice the zucchini
- Slice the zucchini into rounds of even thickness.
- Step 2
Make the batter
- Whisk the flour, spices and water in a bowl until smooth.
- Step 3
Coat the zucchini
- Add the zucchini to the batter and coat well.
- Roll each piece in the panko breadcrumbs.
- Step 4
Fry until golden
- Shallow fry the coated zucchini in hot oil until golden brown.
- Drain on paper towels and serve.