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Tantan Ramen
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Tantan Ramen

35 minServes 2Nutri-Score C€€
from @farahjeats6 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ramen noodles (fresh or dried)Grains200 g
  • ground pork (minced)Meat200 g
  • sesame paste (Chinese sesame paste or tahini)Pantry40 g
  • soy saucePantry30 ml
  • chili oil (with crispy chili flakes)Pantry30 ml
  • chicken stockPantry600 ml
  • oat milk (or unsweetened soy milk)Beverages150 ml
  • garlic (minced)Produce2 pieces
  • ginger (grated)Produce10 g
  • scallion (thinly sliced)Produce2 pieces
  • bok choy (halved)Produce2 pieces
  • sesame seeds (toasted)Nuts & seeds10 g
  • vegetable oilPantry15 ml
  • Sichuan peppercorns (ground)Spices3 g

per serving

Nutrition

805kcal

Carbs
83 g
Proteins
31 g
Fat
39 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Saucepan
  • Stockpot
  • Mixing bowl
  • Whisk

step by step

Method

  1. Prepare the sesame tare

    • In a mixing bowl, whisk the sesame paste with the soy sauce until smooth.
    • Stir in the chili oil and ground Sichuan peppercorns.
    Step 1

  2. Fry the pork

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Add the ground pork and fry until browned and crisp.
    • Add the garlic and ginger and cook until fragrant.
    Step 2

  3. Make the broth

    • Pour the chicken stock into a saucepan and bring to a simmer.
    • Stir in the oat milk and the sesame tare.
    • Simmer gently until hot and well combined.
    Step 3

  4. Cook the noodles and bok choy

    • Bring a stockpot of water to a boil and cook the ramen noodles according to the package.
    • Blanch the bok choy in the same water until just tender.
    • Drain the noodles and bok choy.
    Step 4

  5. Assemble and serve

    • Divide the noodles between bowls and ladle over the hot broth.
    • Top with the fried pork, bok choy and scallions.
    • Sprinkle with toasted sesame seeds and serve immediately.
    Step 5
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