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Crispy Garlic Fried Chicken
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Crispy Garlic Fried Chicken

45 minServes 4Nutri-Score D€€
from @farahjeats6 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken (cut into bite-sized pieces)Meat800 g
  • garlic (peeled, blended into the batter)Produce12 pieces
  • garlic cloves (smashed, for frying)Produce8 pieces
  • shallots (peeled, roughly chopped)Produce3 pieces
  • water (for the paste and batter)Other120 ml
  • saltSpices8 g
  • sugarPantry10 g
  • curry powderSpices8 g
  • chili powderSpices5 g
  • potato starchPantry120 g
  • oil (for deep frying)Pantry1 litre

per serving

Nutrition

573kcal

Carbs
33 g
Proteins
38 g
Fat
33 g
Adapt tools

what you’ll use

Tools

  • Blender
  • Mixing bowl
  • Wok
  • Slotted spoon

step by step

Method

  1. Make the garlic paste

    • Blend the garlic and shallots with a bit of water until smooth.
    Step 1

  2. Marinate the chicken

    • Put the chicken in a bowl and add the garlic paste.
    • Season with salt, sugar, curry powder and chili powder.
    • Add the potato starch and a bit of water, then mix well to coat.
    Step 2

  3. Fry the chicken

    • Heat the oil and fry the chicken in batches.
    • Once halfway cooked, add the smashed garlic cloves to the oil.
    • Fry until golden and crispy, then drain.
    Step 3
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