Main
Creamy Garlic & Cherry Tomato Pasta
30 minServes 2Nutri-Score C€€
C
30 min
30 minCreamy Garlic & Cherry Tomato Pasta
what you need
Ingredients
pastaGrains200 g
cherry tomatoes (halved)Produce250 g
garlic (finely sliced)Produce4 pieces
olive oilPantry30 ml
heavy creamDairy100 ml
parmesan (finely grated)Dairy40 g
saltSpices5 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
622kcal
- Carbs
- 78 g
- Proteins
- 16 g
- Fat
- 28 g
what you’ll use
Tools
Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water aside.
- Step 2
Make the garlic tomato sauce
- Warm the olive oil in a frying pan over medium heat.
- Add the garlic and cook gently until fragrant, without browning.
- Add the cherry tomatoes and cook until they soften and release their juices.
- Step 3
Make it creamy
- Pour in the cream and let it bubble gently.
- Stir in the grated parmesan until melted and smooth.
- Season with salt and black pepper.
- Step 4
Combine and serve
- Add the drained pasta to the pan and toss to coat, loosening with a splash of cooking water if needed.
- Serve straight away with extra parmesan.