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Garlic Butter Chilli Beef Folded Wraps
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Garlic Butter Chilli Beef Folded Wraps

20 minServes 2Nutri-Score C€€
from @alexskitchenbangers18 imports0 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • flour tortilla wrapsBakery2 pieces
  • mozzarella (grated)Dairy50 g
  • leftover chilli beef (reheated, about 2 ladles)Meat300 g
  • tortilla chips (chilli heatwave flavour)Grains20 g
  • light butterDairy5 g
  • garlic (chopped)Produce1 piece
  • parsley (sprig, chopped)Produce1 piece
  • fat free Greek yoghurtDairy60 g
  • garlic granules (about ¼ tsp)Spices1 g
  • onion granules (about ¼ tsp)Spices1 g
  • dried chives (about 1 tsp)Spices1 g
  • distilled vinegar (about 1 tsp)Pantry5 ml

per serving

Nutrition

527kcal

Carbs
50 g
Proteins
45 g
Fat
17 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Microwave
  • Pastry brush

step by step

Method

  1. Make the chive sauce

    • In a bowl, combine the Greek yoghurt, garlic granules, onion granules, dried chives and distilled vinegar.
    • Stir well and set aside.
    Step 1

  2. Fill the wraps

    • Slice each wrap halfway down the centre.
    • In one quadrant, add the mozzarella, then the chilli beef, the tortilla chips and a spoonful of chive sauce.
    Step 2

  3. Fold the wraps

    • Fold the wrap carefully over the filled quadrant, working around the slit, to enclose the filling.
    Step 3

  4. Toast the wraps

    • Transfer the folded wrap to a pan and cook on one side.
    • Flip and cook on the other side until golden and the cheese has melted.
    Step 4

  5. Make the garlic butter

    • While the wrap cooks, melt the butter with the chopped garlic in a bowl in the microwave.
    • Stir to combine and add the chopped parsley.
    Step 5

  6. Serve

    • Brush the garlic butter over the hot wraps.
    • Serve with any leftover chive sauce.
    Step 6
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