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Creamy Garlic Chili Cheese Ramen
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Creamy Garlic Chili Cheese Ramen

20 minServes 2Nutri-Score D€€
from @iramsfoodstory101 imports1 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • ramen noodles (seasoning packets discarded)Grains2 pieces
  • butterDairy14 g
  • garlic (finely minced)Produce4 pieces
  • green onions (finely sliced)Produce2 pieces
  • chicken bouillon powderPantry3 g
  • soy saucePantry15 ml
  • rice vinegarPantry5 ml
  • brown sugarPantry2 g
  • chili oil (plus more for serving)Pantry10 ml
  • black pepper (ground)Spices1 g
  • heavy creamDairy120 ml
  • garlic powderSpices1 g
  • ramen cooking water (reserved from boiling the noodles)Other120 ml
  • cheddar cheese (freshly shredded)Dairy60 g
  • toasted sesame oilPantry3 ml
  • sesame seeds (for topping)Nuts & seeds5 g
  • chives (chopped, for topping)Produce5 g

per serving

Nutrition

543kcal

Carbs
53 g
Proteins
14 g
Fat
31 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Colander
  • Mixing bowl

step by step

Method

  1. Boil the ramen noodles

    • Bring water to a boil and cook the ramen noodles until just tender, about 2–3 minutes.
    • Reserve the noodle water, then drain the noodles.
    Step 1

  2. Sauté the aromatics

    • Melt the butter in a pan over medium-low heat.
    • Add the minced garlic and green onion and sauté just until fragrant, being careful not to brown the garlic.
    Step 2

  3. Build the sauce

    • Stir in the chicken bouillon, soy sauce, rice vinegar, brown sugar, chili oil, garlic powder and black pepper.
    • Pour in the heavy cream and part of the reserved ramen water.
    • Stir and let it gently simmer without boiling aggressively.
    Step 3

  4. Melt in the cheese

    • Lower the heat and gradually stir in the shredded cheese until completely melted and smooth.
    • Add more ramen water, a little at a time, until the sauce is silky and coats the back of a spoon.
    Step 4

  5. Toss the noodles

    • Add the cooked ramen and toss until every noodle is coated in the creamy sauce.
    • Stir in the sesame oil.
    Step 5

  6. Serve

    • Top with chili oil, sesame seeds, sliced green onion and chives.
    Step 6
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