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Creamy Pan Fried Chicken
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Creamy Pan Fried Chicken

35 minServes 4Nutri-Score D€€
from @cookinginthemidwest51 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (butterflied and cut in half)Meat450 g
  • salt (for the chicken and the flour)Spices4 g
  • black pepper (for the chicken and the flour)Spices3 g
  • garlic powder (for the chicken, the flour and the sauce)Spices5 g
  • flour (120 g for dredging, 30 g for the sauce)Pantry150 g
  • butterDairy28 g
  • olive oilPantry30 ml
  • garlic (minced)Produce6 pieces
  • chicken brothPantry240 ml
  • heavy whipping creamDairy240 ml
  • smoked paprikaSpices2 g
  • onion powderSpices2 g

per serving

Nutrition

476kcal

Carbs
33 g
Proteins
28 g
Fat
26 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Tongs

step by step

Method

  1. Prepare and season the chicken

    • Butterfly the chicken breasts and cut them in half.
    • Season both sides with salt, pepper and garlic powder.
    Step 1

  2. Season the flour and dredge the chicken

    • Combine the flour with salt, pepper and garlic powder in a container.
    • Dredge the chicken in the seasoned flour until well coated.
    Step 2

  3. Heat the butter and oil

    • Heat the skillet over medium heat.
    • Melt the butter with the olive oil until sizzling.
    Step 3

  4. Fry the chicken

    • Lay the chicken in the skillet and cook until golden brown.
    • Flip and cook the other side until golden and the internal temperature reaches at least 165 °F.
    Step 4

  5. Set the chicken aside

    • Remove the chicken from the skillet and set aside.
    Step 5

  6. Make the creamy sauce base

    • Lower the heat and add the minced garlic and flour to the hot skillet.
    • Stir and let thicken while the flour cooks out.
    Step 6

  7. Add the liquids and seasonings

    • Pour in the chicken broth and heavy cream, stirring continuously.
    • Add salt, pepper, smoked paprika, garlic powder and onion powder.
    • Keep stirring until smooth and thickened to your liking.
    Step 7

  8. Serve

    • Pour the creamy sauce over the chicken.
    • Serve with mashed potatoes.
    Step 8
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