Prepare the pineapple

• Peel the pineapple, remove the core and cut the flesh into chunks.
• Set aside some pineapple chunks for the pitcher.

Blend the pineapple base

• Place the remaining pineapple chunks in a blender.
• Add the sweetened condensed milk and part of the cold water.
• Blend until smooth and creamy.

Build the lemonade in the pitcher

• Fill a pitcher with ice cubes.
• Add the sliced lemon and the freshly squeezed lemon juice.
• Pour in the blended pineapple mixture and the remaining cold water, then stir well until combined.

Adjust the flavour

• Taste and adjust: add more lemon juice for a tangier flavour, more condensed milk for extra sweetness, or a little more water if the drink is too thick.
• Stir in the sugar if needed.

Serve

• Serve immediately over ice, garnished with reserved pineapple chunks and mint.
• Or chill in the refrigerator before serving.