Skip to content
Menu
Watermelon Mint Lemonade
Drink

Watermelon Mint Lemonade

35 minServes 4Nutri-Score C€
from @cookinwithjenni8 imports0 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • sugarPantry150 g
  • waterOther120 ml
  • lemon juice (freshly squeezed)Produce50 ml
  • lemon peel (peel from 1 medium lemon)Produce1 piece
  • watermelon (peeled and cut into cubes)Produce1 kg
  • fresh mint leaves (fresh)Produce12 pieces
  • ice cubesOther200 g
  • lemon (sliced)Produce1 piece
  • cold water (optional, to taste)Other100 ml

per serving

Nutrition

212kcal

Carbs
50 g
Proteins
2 g
Fat
1 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Blender
  • Sieve
  • Mixing bowl

step by step

Method

  1. Make the lemon syrup

    • Add the sugar, water, lemon peel and lemon juice to a saucepan over medium heat.
    • Heat gently, stirring until the sugar dissolves and the syrup thickens slightly.
    Step 1

  2. Infuse and strain the syrup

    • Remove from the heat and let the lemon peel infuse.
    • Strain the syrup and allow it to cool completely.
    Step 2

  3. Blend the watermelon and mint

    • Add the watermelon cubes and mint leaves to a blender.
    • Blend until completely smooth.
    Step 3

  4. Assemble the lemonade

    • Add ice cubes, lemon slices, mint and the lemon syrup, then stir well.
    • Add a little cold water if you prefer a lighter consistency.
    Step 4

  5. Serve

    • Serve chilled with extra watermelon cubes on top.
    Step 5
Get Mezze