Skip to content
Menu
Mango Passion Fruit Lemonade
Drink

Mango Passion Fruit Lemonade

35 minServes 6Nutri-Score C€€
from @cookinwithjenni8 imports0 cooked
Adapt this recipe

what you need

Ingredients

6 people
  • sugarPantry150 g
  • water (for the syrup)Other120 ml
  • lemon juice (freshly squeezed)Produce50 ml
  • lemon peel (peel from 1 medium lemon)Produce1 piece
  • ripe mango (diced)Produce3 pieces
  • passion fruit (large, pulp scooped out)Produce1 piece
  • cold waterOther1.5 litres
  • ice cubesOther300 g

per serving

Nutrition

163kcal

Carbs
39 g
Proteins
1 g
Fat
0 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • Blender
  • Sieve
  • Mixing bowl
  • pitcher

step by step

Method

  1. Make the lemon syrup

    • Add the sugar, water and lemon peel to a saucepan and place over medium heat.
    • Heat gently, stirring until the sugar dissolves and the mixture thickens slightly.
    Step 1

  2. Infuse and strain the syrup

    • Remove from the heat and let the lemon flavor infuse.
    • Strain the syrup and allow it to cool completely.
    Step 2

  3. Blend the mango

    • In a blender, combine the mango and water.
    • Blend until smooth.
    Step 3

  4. Strain the mango puree

    • Strain the puree through a sieve if you want a smoother drink.
    Step 4

  5. Assemble the lemonade

    • In a large pitcher, combine the ice cubes, lemon syrup, mango puree and fresh passion fruit.
    • Top up with cold water until the flavor is balanced to your liking and stir again.
    Step 5

  6. Taste and adjust

    • Taste and adjust: add more syrup for sweetness or extra lemon juice if you prefer it sharper.
    • Serve well chilled.
    Step 6
Get Mezze