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Garlic Butter Cheeseburger Bombs
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Garlic Butter Cheeseburger Bombs

2 hServes 8Nutri-Score D€€
from @arianamariaa1199 imports3 cooked
Adapt this recipe

what you need

Ingredients

8 people
  • ground beefMeat450 g
  • burger seasoning blendSpices2 g
  • smoked paprikaSpices2 g
  • Worcestershire saucePantry30 ml
  • cheese slicesDairy4 pieces
  • mayonnaisePantry45 ml
  • ketchupPantry30 ml
  • yellow mustardPantry15 ml
  • relishPantry15 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • onion (large, diced)Produce1 piece
  • butter (for the onions)Dairy30 g
  • olive oilPantry15 ml
  • milk (warm)Dairy180 ml
  • active dry yeastPantry9 g
  • granulated sugarPantry38 g
  • bread flourGrains360 g
  • garlic powderSpices3 g
  • eggs (2 for the dough, 1 for the egg wash)Dairy3 pieces
  • butter (softened, for the dough)Dairy45 g
  • mozzarella (shredded)Dairy200 g
  • garlic (minced)Produce3 pieces
  • parsley (minced)Produce15 g
  • parmesan (grated)Dairy20 g

per serving

Nutrition

439kcal

Carbs
43 g
Proteins
18 g
Fat
22 g
Adapt tools

what you’ll use

Tools

  • Frying pan
  • Mixing bowl
  • Baking tray
  • Pastry brush
  • Rolling pin
  • Saucepan

step by step

Method

  1. Make the dough

    • Warm the milk and stir in the yeast and sugar, then let it sit until foamy.
    • Add the bread flour, salt, garlic powder and eggs and mix into a dough.
    • Knead in the softened butter until smooth and elastic.
    Step 1

  2. Let the dough rise

    • Cover the bowl and let the dough rise until doubled in size.
    Step 2

  3. Cook the beef

    • Brown the ground beef in a pan, breaking it up as it cooks.
    • Season with the burger seasoning, smoked paprika, Worcestershire sauce, salt and pepper.
    Step 3

  4. Caramelize the onions

    • Melt the butter with the olive oil in a pan.
    • Add the diced onion and a pinch of salt and cook until soft and golden.
    Step 4

  5. Mix the burger sauce

    • Combine the mayo, ketchup, yellow mustard, Worcestershire sauce, relish, salt and pepper.
    Step 5

  6. Shape and fill the bombs

    • Divide the dough into 8 equal pieces and roll each into a 5-6 inch circle.
    • Fill each circle with burger sauce, grilled onions, ground beef and mozzarella cheese.
    • Pinch the edges together to seal into a ball and place on a baking tray.
    Step 6

  7. Bake

    • Brush the tops with egg wash made from the egg and water.
    • Bake at 375F until golden brown.
    Step 7

  8. Brush with garlic butter

    • Melt the butter with the minced garlic.
    • Brush the warm garlic butter over the baked bombs and sprinkle with parsley and parmesan.
    Step 8
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