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Creamy Salmon Pasta with Spinach and Capers
30 minServes 2Nutri-Score C€€
C
30 min
30 minCreamy Salmon Pasta with Spinach and Capers
what you need
Ingredients
salmon (skin removed, cut into cubes)Fish250 g
low fat fresh cheese (Boursin style)Dairy150 g
spinach (washed)Produce100 g
cherry tomatoes (halved)Produce150 g
capers (drained)Pantry20 g
garlic (cloves, minced)Produce2 pieces
pastaGrains180 g
olive oilPantry15 ml
saltSpices3 g
black pepper (ground)Spices1 g
rosemary (chopped)Spices2 g
per serving
Nutrition
840kcal
- Carbs
- 70 g
- Proteins
- 41 g
- Fat
- 44 g
what you’ll use
Tools
Stovetop- Stockpot
Frying pan
Colander
step by step
Method
- Step 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the pasta until al dente.
- Drain, keeping a little cooking water.
- Step 2
Sear the salmon
- Heat the olive oil in a frying pan.
- Add the salmon cubes and sear until golden on all sides.
- Step 3
Add the vegetables
- Add the garlic and cherry tomatoes, cook until they soften.
- Stir in the spinach until wilted.
- Add the capers, salt, pepper and rosemary.
- Step 4
Make it creamy
- Lower the heat and stir in the fresh cheese.
- Add a splash of pasta water to loosen the sauce.
- Step 5
Combine and serve
- Toss the drained pasta into the sauce until well coated.
- Serve immediately with extra pepper.