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Creamy Lemon and Garlic Shrimp Linguine
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Creamy Lemon and Garlic Shrimp Linguine

30 minServes 2Nutri-Score B€€
from @byolyvv68 imports1 cooked
Adapt this recipe

what you need

Ingredients

2 people
  • linguine (dry)Grains160 g
  • shrimp (peeled and deveined)Fish300 g
  • garlic (minced)Produce4 pieces
  • lemon (zested and juiced)Produce1 piece
  • olive oilPantry15 ml
  • Greek yogurt (low-fat, at room temperature)Dairy120 g
  • parmesan (finely grated)Dairy30 g
  • chili flakesSpices2 g
  • parsley (chopped)Produce10 g
  • saltSpices5 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

595kcal

Carbs
63 g
Proteins
53 g
Fat
15 g
Adapt tools

what you’ll use

Tools

  • Stockpot
  • Frying pan
  • Mixing bowl
  • Grater
  • Tongs

step by step

Method

  1. Cook the linguine

    • Bring a large pot of salted water to a boil and cook the linguine until al dente.
    • Reserve a little pasta water, then drain the linguine.
    Step 1

  2. Prepare the creamy lemon sauce

    • In a bowl, whisk the Greek yogurt with the grated parmesan, lemon zest and lemon juice.
    • Season with salt and black pepper and loosen with a splash of pasta water until smooth.
    Step 2

  3. Sear the shrimp

    • Heat the olive oil in a frying pan over medium heat and add the minced garlic and chili flakes.
    • Add the shrimp and cook until pink and opaque, then squeeze over a little lemon juice.
    Step 3

  4. Combine and serve

    • Lower the heat, add the linguine to the pan and toss with tongs.
    • Remove from the heat and stir in the yogurt sauce with a splash of pasta water until creamy.
    • Scatter with chopped parsley and extra parmesan and serve.
    Step 4
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