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Creamy Chicken and Sun-Dried Tomato One Pot Pasta
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Creamy Chicken and Sun-Dried Tomato One Pot Pasta

35 minServes 4Nutri-Score C€€
from @byolyvv68 imports1 cooked
Adapt this recipe

what you need

Ingredients

4 people
  • chicken breast (cut into bite-sized pieces)Meat500 g
  • pasta (dried, e.g. penne or fusilli)Grains300 g
  • sun-dried tomatoes (drained and sliced)Pantry80 g
  • onion (finely chopped)Produce1 piece
  • garlic (minced)Produce3 pieces
  • olive oil (for frying)Pantry15 ml
  • vegetable stock (hot)Pantry700 ml
  • cooking creamDairy150 ml
  • parmesan (grated)Dairy40 g
  • spinach (fresh)Produce60 g
  • saltSpices3 g
  • black pepper (ground)Spices1 g

per serving

Nutrition

559kcal

Carbs
61 g
Proteins
36 g
Fat
19 g
Adapt tools

what you’ll use

Tools

  • Dutch oven
  • Wooden spoon

step by step

Method

  1. Sear the chicken

    • Heat the olive oil in a large pot over medium-high heat.
    • Add the chicken pieces and cook until golden on all sides.
    • Season with salt and pepper, then set aside.
    Step 1

  2. Soften the aromatics

    • Lower the heat and add the onion to the same pot.
    • Cook until translucent, then stir in the garlic and sun-dried tomatoes.
    • Cook until fragrant.
    Step 2

  3. Cook the pasta in one pot

    • Return the chicken to the pot and add the pasta.
    • Pour in the hot stock and stir well.
    • Bring to a boil, then simmer uncovered, stirring regularly, until the pasta is al dente and the liquid is mostly absorbed.
    Step 3

  4. Make it creamy

    • Lower the heat and stir in the cream and grated parmesan.
    • Add the spinach and stir until wilted.
    • Taste and adjust the seasoning.
    Step 4

  5. Serve

    • Serve hot, with extra parmesan if you like.
    • Store leftovers in the fridge for the next days.
    Step 5
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