Main
Creamy Spaghetti
25 minServes 2Nutri-Score C€€
C
25 min
25 minCreamy Spaghetti
what you need
Ingredients
spaghettiGrains200 g
heavy creamDairy150 ml
parmesan (finely grated)Dairy40 g
garlic (minced)Produce2 pieces
butterDairy20 g
olive oilPantry15 ml
saltSpices5 g
black pepper (freshly ground)Spices1 g
per serving
Nutrition
643kcal
- Carbs
- 75 g
- Proteins
- 16 g
- Fat
- 31 g
what you’ll use
Tools
Stockpot
Frying pan
Grater
step by step
Method
- Step 1
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then reserve a little pasta water before draining.
- Step 2
Make the cream sauce
- Melt the butter with the olive oil in a pan over medium heat.
- Add the garlic and cook until fragrant, without browning.
- Pour in the cream and let it simmer gently.
- Step 3
Combine and serve
- Add the drained spaghetti to the pan and toss to coat.
- Stir in the grated parmesan, loosening with a splash of pasta water if needed.
- Season with salt and black pepper and serve immediately.