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Viral Creamy Mac and Cheese
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Viral Creamy Mac and Cheese

25 minServes 3Nutri-Score D€€
Adapt this recipe

what you need

Ingredients

3 people
  • pasta (short pasta such as macaroni)Grains200 g
  • waterOther720 ml
  • butterDairy30 g
  • heavy creamDairy240 ml
  • saltSpices3 g
  • black pepper (ground)Spices1 g
  • paprikaSpices2 g
  • garlic powderSpices2 g
  • granulated bouillon (optional)Pantry5 g
  • cheddar cheese (shredded)Dairy100 g
  • mozzarella cheese (shredded)Dairy50 g

per serving

Nutrition

582kcal

Carbs
52 g
Proteins
15 g
Fat
35 g
Adapt tools

what you’ll use

Tools

  • Saucepan
  • wooden spoon

step by step

Method

  1. Cook the pasta in water

    • Combine the pasta and water in a medium saucepan.
    • Cook over medium heat, stirring occasionally, until the pasta is tender and the water is mostly absorbed.
    Step 1
  2. Add butter and cream

    • Reduce the heat to low and stir in the butter until melted.
    • Add the heavy cream and mix well.
    Step 2
  3. Season the sauce

    • Add the salt, black pepper, paprika, garlic powder and granulated bouillon.
    • Stir to combine.
    Step 3
  4. Melt the cheeses

    • Add the cheddar and mozzarella.
    • Stir constantly over medium-low heat until the cheeses melt and form a smooth, creamy sauce.
    Step 4
  5. Serve

    • Serve hot and enjoy.
    Step 5